|
|
|
|
Serve
|
BBQ Honey Pork
Pineapples, tomatoes, honey soy, plum sauce on a crispy puff.
|
|
Chicken Satay Spring Rolls
(Award winning dishes) Char-grilled marinated chicken, fresh garden vegetables w/ sweet chilli sauce. (2pcs)
|
Crispy Bean Curd
Shallow fried Bean Curd squares ti crispy & golden colour served with sesame soy dressing
|
Crispy Pop Chicken
Battered tender chicken breast cooked with seasoning and sweet chili sauce.
|
Fried Pork Wonton
w/ sweet & sour sauce.
|
Peking Duck Spring Rolls
(Award winning dishes) Wood fried Peking Duck fillets, fresh garden vegetables w/ plum sauce. (2pcs)
|
Prawn on Crispy Toast
Tiger Prawn meat, crispy toast, fresh lemon & thousand island dressing.
|
Satay Chicken Skewers
3pcs
|
Seasoned Calamari Rings
Panko crumbed fresh calamari rings, fresh lemon, Tartare.
|
Steamed Chinese Broccoli
"Gai Lan" tossed with ginger or glazed with oyster sauce.
|
Veggie Spring Rolls
(2pcs) Carrots, cabbages, celery, sweet & sour sauce.
|
|
|
|
Serve
Served with Rice
|
Braised Pulled Leg of Lamb
Jack Daniel Braised
Pulled Leg of Lamb - Edible art-this miraculous sauces consists 14
different fresh herbs and spices, of course with a touch of Tennessee flavour.
|
Bucket Chicken
This famous curry dish has its origins in Birmingham in the UK in the early 1990’s
and now a popular item on a English and Indian restaurant menu.
|
Cash the Chicken
Stir-fried boneless chicken to golden juicy perfection, tossed with fresh garden vegetable, wine, oyster sauce, roasted garlic and cashew.
|
Guangzhou Fried Beef
Wok-seared fillets of beef with irresistible marinated black bean, tossed with a garden fresh vegetables,
light soy, rice wine and a touch of sesame oil, Garnished with a bed of Chinese Donut.
|
Honey-Lemon Chicken Crunch
Crispy battered chicken cubes with a golden honey-lemon sauce glazing
|
Kunming Chicken
A dish from south-west China province. Wok-seared boneless chicken fillets with a Basil, lime, light soy & roasted crushed tomato. Finished with a dash of Dali rice wine.
|
Pork w/ Sweet Plum
Golden crispy battered lean pork tossed with pineapple, capsicum, tomato, snow peas & a traditional sweet plum and tomato base dressing
|
Shanghai Pork
Tender and juicy slow cooked traditional Shanghai dish with an
aged soy, roasted pepper,
radish and honey. (Boonie Doon free range curly tail white pork)
|
Sizzling Mongolian Beef
Seared tender marinated beef fillets with onion, carrots, beans, mushroom
& Mongolian sauce on a sizzling hot plate.
|
Tiger Prawns
Wok flamed Australian Tiger Prawns tossed with Shanghai rose wine, marinated mild red chilli & fresh vegetables
|
Vege Garden
Truly for a vegetarian lover, a mixture of a fresh garden vegetables with a light soy
and a touch of sea salt and garlic.
|
Wild Barramundi Fillets
Pan-fried boneless fish fillet with seasonal fresh vegetables served with
Teriyaki sauce.
|
Wok-Sear Satay Chicken
Straight from an award-winning recipe. A combination of curry leaf, lemongrass, soy. Stirred with tenderly cooked chicken and fresh vegetables along with coconut milk.
|
|
|
|
12 pcs
8 pcs
|
Chicken Around
Tender chicken with
mirepoix, baby spinach, rich vegetables stock and a touch of rose wine brings out the perfectly balanced flavour
|
Go Vegetable
You don’t have to be a
vegetarian to love these
naturally green dumplings that are bursting with cabbages, carrots, spinach, celery and water chestnuts
|
North Atlantic Prawns
Succulent prawns combined with a small portion of rockling fillet and vegetables creates an unique ocean smoothness
|
The Signature
A stunning ensemble
featuring pork, wild cabbage, carrot, celery, water chestnuts with rice wine pan fried or boiled
|
|
|
|
Serve
|
Combination Crispy Noodles
Stir-fried pieces of chicken, BBQ Pork, prawns, veggies, Barramundi fillets, served with crispy thin egg noodles.
|
Curry Laksa
Thick egg noodles and rice noodles with chicken, pork, fish cakes and vegetables in a coconut curry soup.
|
DD Fried Rice
A simple, yet stunning ensemble featuring BBQ pork, chicken, snow peas and egg - you will taste the difference.
|
Green Curry Chicken
Thai thick rice noodles with chicken and vegetables in green curry sauce.
|
Hokkein Noodles
Stir-fried chicken fillets, fish cakes, fresh vegetables, prawns, egg on thin rice noodles.
|
|
Nasi Goreng
Delightfully fried rice with perfectly balanced soy, fish sauce, topped with fried egg, satay skewer and even with a few crispy tricks up its sleeve.
|
Stir-fry Singapore Noodles
Wok-fried BBQ pork, chicken, prawns, fresh vegetables, egg & thin rice noodles.
|
Sweet Chili Noodles
Thick egg noodles, beef, BBQ pork, chicken and fresh vegetables tossed with sweet chili sauce.
|
Tender Pork Soup Noodles
Tenderly slow stewed pork with five spices stock, vermicelli and vegetables.
|
Teriyaki Chicken
Wok-seared fillets of chicken tossed with fresh vegetables and Udon noodles with teriyaki.
|
Tom Yum Soup
Thin egg noodles, chicken and seafood with vegetables in a lemongrass tomato soup.
|
Veg Fried Rice
Gentle cooked fresh vegetables, quickly tossed in a very hot wok with rice.
|
Vegetable About
Stir-fried Udon, fresh garden vegetables with a light soy, garlic and a touch of chili.
|
|
|
|
Serve
|
|
Wonton Soup
Homemade wonton with veggie broth
|
|
|
|
600 ml Bottle
1.25Lt Bottle
Can
|
|
|
|
|
|
|